Signature Espresso
 22 SGD
200
G
Our Masterpiece
Experience the pinnacle of coffee craftsmanship with our Signature Espresso Blend, meticulously curated from single-origin beans hailing from the lush landscapes of Sidikalang, Sumatra. Delight your senses with each sip as notes of succulent berries, plums, and delicate florals dance upon your palate. With a luxuriously creamy body and undertones of decadent dark chocolate, this blend is a harmonious symphony of flavor.
Flavor Notes
Berries, plums, floral on the nose, with a creamy body and a rich dark chocolate finish
Roast Type
Espresso
Process
Washed & Natural
Altitude
1,500m
Country
Sidikalang, Sumatra
Our Coffee Brewing Best Practices
Espresso
Filter
Aeropress
Moka Pot
French Press
Grind Size
Brew Ratio
Flow Rate
Extraction Time
Best Grind Size for Single Origin Signature Espresso Beans
Medium-fine grind would be a good grind size.
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It allows for enough surface area of the coffee particles to be exposed to the water, allowing for a proper extraction of flavors, while also allowing the water to pass through at a reasonable rate, preventing over-extraction.
Bean to Water Ratio
A good beans to water ratio for our Single Origin beans would be in the range of 1:2 to 1:2.5

Be creative and play around till you get your own preference!
Flow Rate
Based on our blend, our recommended flow rate for our beans would be between 25-30 ml/30 seconds. However, depending on your grind size, feel free to tweak your settings.
Recommended Extraction Time for Espresso Single Origin
A good extraction time for our espresso single origin is between 20 to 30 seconds.
Grind Size
Bean to Water Ratio
Flow Rate
Water Temperature
Best Grind Size for Pour Over Filter
Coarse grind would be a good grind size.
‍
This allows balanced flavor profile while minimizing bitterness. You get a clearer and brighter cup, allowing water to flow through the coffee bed easily and highlighting natural acidity, avoid over-extraction that finer grinds may cause.

It also accentuates delicate and complex flavors without overpowering the cup with bitterness.
Bean to Water Ratio
A good beans to water ratio for our Single Origin beans would be in the range of 1:14 for a stronger dose, and 1:16 for a more balanced cup.
Flow Rate
Based on our blend, our recommended flow rate for our beans would be between 5-6 ml per second.

However, depending on your grind size, feel free to tweak your settings.
Recommended Water Temperature
Use water at an appropriate temperature (usually between 195-205°F or 90-96°C) to facilitate effective extraction.
Grind Size
Bean to Water Ratio
Flow Rate
Water Temperature
Best Grind Size for Aeropress
Coarse grind would be a good grind size.
‍
This allows balanced flavor profile while minimizing bitterness. You get a clearer and brighter cup, allowing water to flow through the coffee bed easily and highlighting natural acidity, avoid over-extraction that finer grinds may cause.

It also accentuates delicate and complex flavors without overpowering the cup with bitterness.
Bean to Water Ratio
A good beans to water ratio for our Single Origin beans would be in the range of 1:14 for a stronger dose, and 1:16 for a more balanced cup.
Flow Rate
Based on our blend, our recommended flow rate for our beans would be between 5-6 ml per second.

However, depending on your grind size, feel free to tweak your settings.
Recommended Water Temperature
Use water at an appropriate temperature (usually between 195-205°F or 90-96°C) to facilitate effective extraction.
Grind Size
Bean to Water Ratio
Flow Rate
Water Temperature
Best Grind Size for Moka Pot
Coarse grind would be a good grind size.
‍
This allows balanced flavor profile while minimizing bitterness. You get a clearer and brighter cup, allowing water to flow through the coffee bed easily and highlighting natural acidity, avoid over-extraction that finer grinds may cause.

It also accentuates delicate and complex flavors without overpowering the cup with bitterness.
Bean to Water Ratio
A good beans to water ratio for our Single Origin beans would be in the range of 1:14 for a stronger dose, and 1:16 for a more balanced cup.
Flow Rate
Based on our blend, our recommended flow rate for our beans would be between 5-6 ml per second.

However, depending on your grind size, feel free to tweak your settings.
Recommended Water Temperature
Use water at an appropriate temperature (usually between 195-205°F or 90-96°C) to facilitate effective extraction.
Grind Size
Bean to Water Ratio
Flow Rate
Water Temperature
Best Grind Size for French Press
Coarse grind would be a good grind size.
‍
This allows balanced flavor profile while minimizing bitterness. You get a clearer and brighter cup, allowing water to flow through the coffee bed easily and highlighting natural acidity, avoid over-extraction that finer grinds may cause.

It also accentuates delicate and complex flavors without overpowering the cup with bitterness.
Bean to Water Ratio
A good beans to water ratio for our Single Origin beans would be in the range of 1:14 for a stronger dose, and 1:16 for a more balanced cup.
Flow Rate
Based on our blend, our recommended flow rate for our beans would be between 5-6 ml per second.

However, depending on your grind size, feel free to tweak your settings.
Recommended Water Temperature
Use water at an appropriate temperature (usually between 195-205°F or 90-96°C) to facilitate effective extraction.
Discover the exquisite flavors
of Brix Coffee.
We're excited to introduce Brix Coffee Beans to you — a new coffee beans brand from Singapore. We specialise in coffee beans with high in Brix, which is representative of sweet coffee (the higher the Brix, the sweeter the coffee).

We'll be launching our signature Espresso Single Origin very soon, and are getting the word out.    

As part of our pre-launch offer, we're giving away an additional 100g of beans with every bag purchased. On top of that, we're also throwing in free shipping for all orders of 500g or more! We hope you'll give it a shot.
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All orders will be shipped out to you via next day shipping as soon as we roast our next batch of beans.
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Hurry, whilst stocks last. (This offer may end at any time, without warning.)
Tasted and trusted by renowned baristas and coffee judges.
Only roasted in small batches to ensure maximum freshness.
Packed and shipped to you via next day Shipping.
Brew your perfect cup in the comfort of your own home. Just the way you like it.

FAQ

Why Brix Coffee?

Here at Brix Coffee, product quality is our utmost priority.

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We work closely with our suppliers to only bring in coffee beans with high Brix, which can only come from the ripest and sweetest coffee beans.

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By controlling for Brix, we ensure that we only carry premium quality coffee beans for your enjoyment.

Can you grind my beans for me?

Yes, definitely! Simply select your preferred grind size on the product page.

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However, do note that if we do so, the beans will have a shorter shelf life (around two weeks or so).

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For the best tasting experience, we would highly recommend getting a personal coffee grinder to grind your beans just before pulling your shot, or making your coffee.

What are my payment options?

We accept most major credit and debit cards. You may check out via Visa, Mastercard, or Amex.

How long will shipping take?

We ship all local orders within Singapore via Next Day Shipping. This means that you'll receive your order on the very next business day.

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For international orders, shipping times may vary from 3 business days to 2 weeks.

What tasting notes can I look forward to?

You can look forward to tasting yellow tropical fruits, molasses, and dark chocolate in our coffee, along with a round and balanced finish.

What happens once this batch is sold out?

We roast our beans in small batches to ensure that they are always fresh and bursting with flavor.Once the current batch is sold out, the “Buy Beans” button will be updated to reflect “Sold out”, and no more new orders will be accepted.However, do rest assured that as soon as we have our next roast date, we’ll be sure to update our site to reflect it, so that you can place your next order.

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